Core Function: Replace air in packages with a custom gas mix (e.g., CO₂, N₂, O₂) to extend food freshness, reduce spoilage, and preserve quality.
Key Benefits:
·Longer shelf life for meats, fruits, veggies, baked goods, etc.
·Maintains texture, flavor, and color.
·Reduces food waste and lowers costs.
Basic Process:
·Load product into packaging (trays).
·Machine removes air (vacuum).
·Injects precise gas mix.
·Seals package tightly.
Suitable For: Small to large-scale operations (restaurants, factories, retailers).
Choosing the Right MAP Machine Model
·Small-Scale (Manual/Semi-Automatic)
Use for: Small shops, cafes, or startups (daily output: <500 packs).
Features: Compact, easy to operate, low cost. Ideal for irregularly shaped products (e.g., fresh fruits, deli meats).
Suitable machine: Tabletop MAP machines, like DJT-270G and DJT-400G
·Medium-Scale (Automatic)
Use for: Medium factories or distributors (daily output: 500–5,000 packs).
Features: Faster speed, consistent gas mixing, compatible with standard trays/bags (e.g., processed meats, baked goods).
Suitable machine: Semi-automatic MAP machines, like DJL-320G and DJL-440G
·Small-Scale (Manual/Semi-Automatic)
Use for: Small shops, cafes, or startups (daily output: <500 packs).
Features: Compact, easy to operate, low cost. Ideal for irregularly shaped products (e.g., fresh fruits, deli meats).
Suitable machine: Tabletop MAP machines, like DJT-270G and DJT-400G